By Our Correspondent
Workers in Nigerias food and beverage industry are raising serious concerns over the governments enforcement of the ban on sachet alcohol and small sized alcoholic drinks. They warn that the policy could lead to widespread job losses and economic difficulties if it is not reconsidered.
Labour unions and industry groups say the ban, enforced by the National Agency for Food and Drug Administration and Control NAFDAC, threatens the livelihoods of millions of Nigerians who depend directly and indirectly on the production, distribution, and sale of sachet alcohol. Factory workers, drivers, distributors, street sellers, and small traders are among those at risk of losing their income.
The workers argue that while public health concerns are important, banning sachet alcohol without proper consultation or transition plans is harmful to the economy. Many businesses have invested in sachet and small bottle production and sudden enforcement could force companies to close or reduce operations.
Unions are asking the government and NAFDAC to pause the ban and engage in meaningful dialogue with all stakeholders. They suggest alternatives such as stricter age checks, controlled distribution, clear labeling, and public awareness campaigns rather than a full ban that could increase unemployment.
Tensions have risen as workers and consumer groups protest at NAFDAC offices in Lagos and other cities, carrying signs and demanding a review of the policy. Protesters describe the ban as against the people and warn it could increase poverty among low income earners who rely on sachet alcohol sales.
The sachet alcohol ban comes from a Senate resolution directing NAFDAC to phase out alcohol sold in sachets and bottles under 200 milliliters by the end of 2025.
The reason is to reduce access to alcohol by minors and vulnerable groups. Enforcement started in January 2026 and has sparked debate about how to balance public health with economic needs.
Workers warn that failure to engage them could lead to nationwide protests and industrial action. They maintain that a cooperative approach is necessary to protect health while keeping jobs and supporting the economy.
